Breadcrumb Home Business guidance Running a food business Publications Quick start guide to guidance on compliance with Regulation (EC) 1924/2006 on nutrition and health claims made on foods Published date: 1 November 2011 Department of Health, Nutrition and Health Claims made on Food PDF | 51KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
