• Guidance

Protecting consumers from infection with Shiga toxin-producing E.coli (STEC)

Protecting consumers from infection with Shiga toxin-producing E.coli (STEC)

Content: Guidance

About this information

This written policy statement reflects current working policy applied by FSS and the FSA. UK public health bodies, enforcement and industry stakeholders have been consulted and reference has been made to expert scientific opinion of EFSA, the Food and Agriculture Organisation of the United Nations and World Health Organisation, and the UK Advisory Committee on the Microbiological Safety of Food.

Further information about STEC is provided on GOV.UK.

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