Managing Shellfish Toxin Risks

Summary

This guidance document is intended to help food businesses manage the risks associated with biotoxins in live bivalve molluscs. The document provides a ‘traffic light’ tool kit which can be applied by either harvesters or approved establishments. 

This information is for

  • shellfish harvesters
  • Food Business Operators handling and processing Live Bivalve Molluscs
  • Local Authorities
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