Breadcrumb Home Business guidance Running a food business Publications FSS/ENF/21/005 - Update of FSS advice on the consumption of raw / lightly cooked eggs Published date: 29 July 2021 FSS/ENF/21/005 - Update of FSS advice on the consumption of raw / lightly cooked eggs PDF | 211KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
