Breadcrumb Home Business guidance Running a food business Publications FSS/ENF/17/020 - Review of advice to consumers on eating raw or slightly cooked eggs Published date: 9 October 2017 FSS/ENF/17/020 - Review of advice to consumers on eating raw or slightly cooked eggs PDF | 266KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
