Breadcrumb Home Business guidance Running a food business Publications FSS/ENF/17/006 - For Information: FSA/FSS Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum Published date: 7 February 2017 FSS-ENF-17-006.pdf PDF | 200KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
