Breadcrumb Home Business guidance Running a food business Publications FSS/ENF/16/017 - Use of MSG and Phosphates in Doner Kebab type Products Published date: 18 November 2016 FSS/ENF/16/017 - Use of MSG and Phosphates in Doner Kebab type Products PDF | 143KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
