Breadcrumb Home Business guidance Running a food business Publications Food Handlers: Fitness to work - Best Practice Advice for Food Businesses Published date: 1 December 2019 Summary Regulatory Guidance and Best Practice Advice For Food Business Operators. Food Handlers - Fitness to work PDF | 1.1MB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
