Annex 3.1 Competency Framework
Please refer to the PDF download for full details.
Annex 3.2 Qualification Equivalence Criteria
The candidate must have:
1. Minimum of level 8 (Scotland) or Level 5 (England, Wales, Northern Ireland) qualification in feed, food, or agriculture.
The level 8 (Scotland) /Level 5 (England, Wales, Northern Ireland) qualification includes a Diploma of Higher Education (DipHE) and Higher National Diploma (HND)
AND
2. Minimum of 5 years’ experience in one, or a combination of one or more, of the feed, food, or agriculture sectors
AND
3. Auditing training or a minimum of 2 years’ auditing experience
Examples of audit training include, but are not limited to:
- Lead auditor training.
- ISO 9001 auditor training
- ISO 22000/ FSSC 22000 auditor training
- Assessment of HACCP systems course (delivered to LA officers in 2008 and 2009), which contains an element of “Principles of Auditing.”
If there is any uncertainty about meeting the audit training requirements, the FDB should be contacted : feed@fss.scot
Annex 3.3 Competency and Qualification Review Record
Please refer to the PDF download for full details.