Breadcrumb Home Business guidance Running a food business Publications E.coli O157 Control of Cross Contamination Guidance Published date: 28 November 2017 Summary This document provides businesses and local authorities with guidance to control cross-contamination between raw foods that are a potential source of E. coli O157 and ready-to-eat foods. E.Coli O157 Control of Cross Contamination PDF | 2.3MB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
