​Consultation on the Adulteration of Food

Summary

Food Standards Scotland and the Food Standards Agency have issued a joint consultation on a proposed protocol for how we work with other enforcement agencies and food businesses in response to incidents where food has been adulterated. The formalised approach will provide a framework for setting thresholds for action and reporting when a new adulterant is discovered.

Please send your response to jointconsultation@fss.scot. Responses from across the UK will be collated and analysed.

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