This guidance for food businesses goes along with previous guidance published earlier in the programme on Cell-cultivated products: classification and HACCP principles , which includes defining cell-cultivated products (CCPs) as products of animal origin (POAO).
This guidance has been developed to help relevant businesses understand and apply requirements of the hygiene regulations when producing CCPs in Great Britain (GB) only. This guidance contains references to relevant legislation that applies, and what it means for CCP food business operators including primary producers (in rearing source animals from which biopsies are collected).