Breadcrumb Home Business guidance Running a food business Publications Canadian Requirements for Water Retention in Red Meat Exports Defra letter Published date: 27 January 2026 Defra Letter on Canadian Requirements Regarding Water Retention in Red Meat Exports PDF | 123KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
