Breadcrumb Home Business guidance Running a food business Publications Campylobacter: what’s the problem Published date: 1 June 2015 Summary Campylobacter is a foodborne pathogen that is the most common known cause of food poisoning in the UK. campylobacter-factsheet-whats-the-problem PDF | 900KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
