Breadcrumb Home Business guidance Running a food business Publications Campylobacter: the science Published date: 1 June 2015 Summary Campylobacter is the generic name for a number of species of bacteria that can cause food poisoning in people. They cause more cases of food poisoning in the UK than salmonella, E. coli and listeria combined. campylobacter-factsheet-the-science PDF | 593KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
