Breadcrumb Home Business guidance Running a food business Publications Campylobacter sampling requirements - Poster Published date: 12 February 2019 Summary This guidance provides the sampling method for Campylobacter in broiler carcases under the Food Process Hygiene Criteria (Regulation (EC) 2073/2005 (as amended)). Campylobacter sampling requirements PDF | 450KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
