The Eat Safe Award Scheme is an important element in raising food safety standards and supporting food law enforcement.
The Scheme is directly linked to the following food safety objectives:
- reducing food-borne disease
- the promotion of Hazard Analysis and Critical Control Point (HACCP)
- generating transparency of food hygiene standards in food premises
- improving public confidence and consumer choice
This business guidance answers common questions about the operation of the Eat Safe Award Scheme in Scotland.