The SFELC Executive provides oversight of a broad range of topics covered by SFELC Sub-committees and Working Groups. Focus has, in recent times, been upon resources within the food safety service across Scotland, approved establishments, working groups’ terms of reference, committee elections.
View the full terms of reference.
The following organisations are represented at the SFELC Executive, and currently attend the SFELC Executive meetings:
- Chair of Lothian and Borders Food Liaison Group
- Chair of the East of Scotland Food Liaison Group
- Chair of the North of Scotland Food Liaison Group
- Chair of the West of Scotland Food Liaison Group
- Convention of Scottish Local Authorities (COSLA)
- Food Standards Scotland representatives
- Public Analysts in Scotland
- Royal Environmental Health Institute of Scotland (REHIS)
- Society of Chief Officers of Environmental Health in Scotland (SoCOEHS – The Society)