The Food Standards Scotland (FSS) official control (OC) monitoring programmes monitor Scotland’s classified production areas for the presence of marine biotoxin producing phytoplankton in waters, marine biotoxins in shellfish flesh and levels of E.coli in shellfish flesh.
Our results are published on our new Shellfish Monitoring and Classification website (SMC).
Please register as a user (top right corner of website) and navigate to the Results section to view shellfish results.
Search or browse our previous results, these were published here prior to 1st April 2024.