Business & Industry

If you run a food business – whether it’s in production, manufacture, retail or catering – this section can help you produce safe food and meet your legal requirements too.

In this section

EU Exit

Requirements for businesses now that the transition period has ended.

Safety & Regulation

Our food safety and regulation pages cover all of our advice and guidance for business, industry and Local Authority enforcement officers.

Industry-specific Advice

Whatever your business type, our website has advice on producing safe food.

Advice for New Businesses

Information and advice you need to start a new food business.

Local Authorities

We work closely with Local Authority enforcement officers to make sure food law is applied throughout the food chain.

Scottish Food Crime and Incidents Unit

SFCIU is the dedicated incidents, investigations and intelligence gathering arm of Food Standard Scotland.