Governance publications hub

Reports and other publications relating to our governance, such as our annual report and accounts, freedom of information requests, audits, transparency data.

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Showing 805 to 816 of 868 results

1 January 2016

Shellfish Results - week ending 8 January 2016

Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety
1 January 2016

​Eat Safe award consumer brochure

1 January 2016

Shellfish Results - week ending 22 January 2016

Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Enforcement letter, Local Authorities
1 January 2016

​FSS/ENFTS/16/001 - Animal Feed Review in Scotland - 21 January 2016

Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety
1 January 2016

​Eat Safe award trade brochure

Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Imports and exports, Declarations, Local Authorities
1 December 2015

​Crustaceans from Bangladesh - Trade in Animal and Related Products Declaration

Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities, Strategy documents
25 June 2015

​FSS/ENFTS/15/003 - Update on formaldehyde authorisation as a feed additive

23 April 2015

Food Standards Scotland Diet and Nutrition Remit

10 April 2015

Shellfish Harvesting Classifications Scotland: 2015/16

Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities, Strategy documents
1 April 2015

​Directorate for Agriculture, Food and Rural Communities: Rural Payments and Inspections Division - Primary Production and Feed Audit - Dec 2012 - Closed

Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities, Report
1 March 2015

​Dairy audit

Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Tools and training
1 March 2015

​Testing of food businesses’ proposed alternative controls, controlling the risk from E. coli O157