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Main navigation

  • Consumer advice
    • View consumer advice hub
    • Healthy eating
      • Healthy eating
      • Planning and shopping
      • In the kitchen
      • Eating out of home
      • Balanced diet
      • Diet and life stages
      • Eat Well, Your Way
    • Food safety
      • Food safety
      • Food allergies
      • Food safety in the kitchen
      • Eating out of home
      • People at risk
      • Causes of food poisoning
      • Food incidents
      • Food crime
      • Contaminants in food
      • Novel foods
      • Buying food on social media
    • Food labels
      • Food labels
      • Use by and best before date labels
      • Nutritional labels
    • Food Hygiene Information Scheme
    • Know the food facts
      • Know the food facts
      • Raw milk
      • Glycerol in slush ice drinks
      • Ultra-processed food
      • Animal welfare at slaughter
      • Cell-cultivated products
      • Cannabidiol (CBD) products
      • Nitrates and nitrites
      • Food supplements
  • Business guidance
    • View business guidance hub
    • Starting a new business
      • Starting a new business
      • Starting a food business checklist
      • Registering a food business
      • Selling food on social media
      • Find my local authority
    • Running a food business
      • Running a food business
      • Managing allergens
      • Food and feed incidents
      • Food crime and your business
      • Food hygiene
      • Packaging and labelling
      • Hygiene ratings and awards
      • Regulation and legislation
      • Publications
      • Tools and training
    • Industry-specific advice
      • Industry-specific advice
      • Animal feed
      • Childcare and third sector
      • Drinks
      • Farming
      • Fish and shellfish
      • Food contact materials
      • Hospitality and catering
      • Meat
      • Novel foods
      • Retail and wholesale
    • Local authority guidance
      • Support for local authorities
      • Audit and monitoring
      • Food and feed incidents
      • Guidance and training
      • Local authority approvals
      • Official feed and food laboratories
      • Publications
      • SFELC
      • Scottish National Database
  • Science and evidence
    • Science and evidence
      • Science and evidence
      • Food safety research and surveillance
      • How FSS science supports One Health in Scotland
      • Nutrition research
      • Food and Health Research Programme
      • View all evidence hub
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FSS Board Meeting - 26 March 2025

Papers for the FSS Board meeting held on 26 March 2025.
Published date: 26 March 2025

Agenda

PDF | 129KB

FSS Strategy 2026 -31 Development

PDF | 272KB

FSS Strategy Framework - Annex A

PDF | 282KB

FSS Strategy timeline - Annex E

PDF | 205KB

FSS Operating Environment for 2025-2026 Financial Year

PDF | 513KB

Financial Approach for 2025-26

PDF | 199KB

Action Log

PDF | 68KB

Chairs Report

PDF | 114KB

Chief Executives Report

PDF | 152KB

For Ratification - Financial Performance Reporting Quarter 3

PDF | 505KB

For Ratification - Strategic Risk and Issue Report for Q3 2024-25

PDF | 128KB

For Ratification - Strategic Risk Register for Q3 2024-25 - Annex A

PDF | 554KB

For Ratification - Strategic Issue Register for Q3 2024-25 - Annex B

PDF | 380KB
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