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Our scientific research and evidence

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The impact of the healthyliving award on the achievement of Nutrient and Food Standards

Food and You Wave 2

24 November 2011

Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland

This research was undertaken to clarify the sources of campylobacteriosis in Scotland during 2010-2011

Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Food crime, Food incidents, Local Authorities, Report

1 September 2011

Effective Food Sampling Guidance

1 September 2011

The second study of infectious intestinal disease in the community (IID2 Study)

Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Report

Monitoring programme for toxin producing phytoplankton in Scottish coastal waters

Private water supplies as a risk factor for Campylobacter infection in Aberdeen City and Aberdeenshire

The study found cases were 2–4 times more likely to use private water supplies, highlighting a potential source of campylobacter infection.

A Survey of Anisakid Nematodes in Salmon

This follow-up study compared wild and farmed salmon to assess whether farmed salmon, fed controlled diets, were free from anisakid infections

Audit programme, Guidance, Local Authorities, Regulation and legislation

Industry Guide on edible co-products and ABPs

Assessment of dietary sodium levels in the general population - Scotland

A survey of 24 hour urinary sodium excretion in a representative sample of the Scottish population as a measure of salt intake

Exploring the sources of information which might influence the delivery by health professionals of healthy eating advice: A discourse analysis