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Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Food crime, Food incidents, Local Authorities, Report

1 September 2011

Effective Food Sampling Guidance

1 September 2011

The second study of infectious intestinal disease in the community (IID2 Study)

A Survey of Anisakid Nematodes in Salmon

This follow-up study compared wild and farmed salmon to assess whether farmed salmon, fed controlled diets, were free from anisakid infections

Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Report

Monitoring programme for toxin producing phytoplankton in Scottish coastal waters

Private water supplies as a risk factor for Campylobacter infection in Aberdeen City and Aberdeenshire

The study found cases were 2–4 times more likely to use private water supplies, highlighting a potential source of campylobacter infection.

Audit programme, Guidance, Local Authorities, Regulation and legislation

Industry Guide on edible co-products and ABPs

Assessment of dietary sodium levels in the general population - Scotland

A survey of 24 hour urinary sodium excretion in a representative sample of the Scottish population as a measure of salt intake

Exploring the sources of information which might influence the delivery by health professionals of healthy eating advice: A discourse analysis

Factors associated with geographic and temporal variation in campylobacteriosis in humans

This study found that there are real differences in the geographic distribution of Campylobacter infections within Scotland caused by differences in exposure to infection.

Audit programme, Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Imports and exports, Local Authorities, Report

1 February 2011

Guidance on producing, harvesting and importing edible snails for human consumption

SARF 013 - Risk factors in shellfish harvesting areas