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Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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A Survey of Anisakid Nematodes in Salmon

This follow-up study compared wild and farmed salmon to assess whether farmed salmon, fed controlled diets, were free from anisakid infections

Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Report

Monitoring programme for toxin producing phytoplankton in Scottish coastal waters

Audit programme, Guidance, Local Authorities, Regulation and legislation

Industry Guide on edible co-products and ABPs

Assessment of dietary sodium levels in the general population - Scotland

Exploring the sources of information which might influence the delivery by health professionals of healthy eating advice: A discourse analysis

Factors associated with geographic and temporal variation in campylobacteriosis in humans

This study found that there are real differences in the geographic distribution of Campylobacter infections within Scotland caused by differences in exposure to infection.

A survey of 24 hour urinary sodium excretion in a representative sample of the Scottish population as a measure of salt intake

Audit programme, Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Imports and exports, Local Authorities, Report

1 February 2011

Guidance on producing, harvesting and importing edible snails for human consumption

SARF 013 - Risk factors in shellfish harvesting areas

Investigation into the levels of environmental contaminants in Scottish marine and freshwater fin-fish and shellfish

We have funded research to monitor the presence and levels of contaminants and biotoxins that may accumulate in shellfish and marine environments.

1 September 2010

Evaluation of the progress made by Scottish SMEs with the voluntary withdrawal of the ‘Southampton Six’ Colours from food products

FSS commissioned research to assess progress by Scottish SMEs in voluntarily removing food additives linked to hyperactivity in children.

1 September 2010

Citizens’ Forums - Campylobacter

This study was carried out to explore the impact of increased consumer awareness in mitigating the risk of Campylobacter infection.