Sitemap Skip to main content

Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Showing 541 to 552 of 592 results

Sort by

LC-MS profiling of DSP toxins in shellfish samples from the 2006 Scottish DSP monitoring programme

The impact of the healthyliving award on the achievement of Nutrient and Food Standards

24 November 2011

Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland

This research was undertaken to clarify the sources of campylobacteriosis in Scotland during 2010-2011

1 September 2011

The second study of infectious intestinal disease in the community (IID2 Study)

Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Food crime, Food incidents, Local Authorities, Report

1 September 2011

Effective Food Sampling Guidance

Private water supplies as a risk factor for Campylobacter infection in Aberdeen City and Aberdeenshire

The study found cases were 2–4 times more likely to use private water supplies, highlighting a potential source of campylobacter infection.

A Survey of Anisakid Nematodes in Salmon

This follow-up study compared wild and farmed salmon to assess whether farmed salmon, fed controlled diets, were free from anisakid infections

Guidance, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Report

Monitoring programme for toxin producing phytoplankton in Scottish coastal waters

Audit programme, Guidance, Local Authorities, Regulation and legislation

Industry Guide on edible co-products and ABPs

Assessment of dietary sodium levels in the general population - Scotland

Factors associated with geographic and temporal variation in campylobacteriosis in humans

This study found that there are real differences in the geographic distribution of Campylobacter infections within Scotland caused by differences in exposure to infection.

A survey of 24 hour urinary sodium excretion in a representative sample of the Scottish population as a measure of salt intake