Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 541 to 552 of 599 results

Food safety, Report
1 September 2012

​Review of current practices in the management of L. monocytogenes during smoked fish production in Scotland and N. England

A critical review of literature relating to Listeria monocytogenes contamination of raw and finished fish during the hot and cold smoking processes was undertaken to identify key production and processing practices that could potentially influence L. monocytogenes prevalence.
Guidance, Regulation and legislation, Local Authorities, Report
1 June 2012

​Chemical Contaminant sampling and analysis of shellfish from classified areas 2012
Audit programme, Guidance, Regulation and legislation, Report
1 May 2012

​Food chain information model document for animals susceptible to bovine tuberculosis
Imports and exports, Guidance, Local Authorities, Regulation and legislation, Report
1 April 2012

​Importing food
Report
1 April 2012

​Investigating how consumers and health professionals understand healthy eating messages
Guidance, Local Authorities, Regulation and legislation, Report
1 March 2012

​Food hygiene regulations and the scallop industry
Report
1 January 2012

​LC-MS profiling of DSP toxins in shellfish samples from the 2006 Scottish DSP monitoring programme
Report
1 January 2012

​The impact of the healthyliving award on the achievement of Nutrient and Food Standards
Report
1 January 2012

​Food and You Wave 2
Report
24 November 2011

Employing Source Attribution and Molecular Epidemiology to measure the impact of interventions on human campylobacteriosis in Scotland

This research was undertaken to clarify the sources of campylobacteriosis in Scotland during 2010-2011
Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Food crime, Food incidents, Local Authorities, Report
1 September 2011

​Effective Food Sampling Guidance
Report
1 September 2011

​The second study of infectious intestinal disease in the community (IID2 Study)