For safe food and healthy eating
25 January 2018
1. Please provide the total financial cost of the Regulating Our Future programme up to 31.12.2017.
2. Please break down the total salary costs for all staff working on the ROF programme for each of the following years 2012, 2013, 2014, 2015, 2016, 2017:
a. The total salary budget
b. Total number of staff (full and part time) working on the ROF Programme
c. Titles of the staff working on the ROF programme.
d. How many staff are involved in the ROF programme from Food Standards Scotland.
For questions 1, 2a, 2b and 2c, please note we do not hold this information. You may wish to contact the Food Standards Agency, since this is a Food Standards Agency programme.
For question 2d, no staff from Food Standards Scotland are involved in the programme; however, the FSS Chief Executive participates