1. What expenses were claimed by your staff members in the 2014-2015 financial year? For this, I would like to know each of the expenses made, in terms of items/services and cost, and I would like to know the individuals who claimed them.
2. The total expenses claimed by your staff at the end of each financial year from 2010 – 2014.
3. The salary of each of your staff members who earn over £50,000 per annum – with the title of their role noted alongside the amount they earn per annum.
We asked you to confirm the dates you were referring to in question 3 above, and you confirmed that you were referring to the last financial year 2014-15.
Food Standards Scotland was established as the public sector food body for Scotland from 1 April 2015, therefore we do not hold the information you have requested.