For safe food and healthy eating
3 May 2018
Please provide information on black spots in farmed salmon since 1 January 2016.
Please include any testing and data on prevalence in farmed salmon sold in the UK.
Please include any complaints, reports or notification from retailers, processors, inspectors or any other parties in relation to black spots in farmed salmon.
Please include any correspondence with retailers, salmon farming companies, scientists, Government agencies or any other parties in relation to black spots in farmed salmon.
Please include any scientific reports and any research relating to black spots in farmed salmon.
While our aim is to provide information whenever possible, in this instance Food Standards Scotland does not have the information you have requested.