Roast chicken with potatoes and vegetables, homemade apple crumble and a pot of plain yogurt
- Serves 4
- 2 hours
- 885 cals
This is a large meal, with a high calorie content.
- If you are cooking for one, you can freeze the extra portions for a quick and easy evening meal another week. You can also use the leftover chicken carcass to make a tasty broth for a soup.
- Check the labels when buying frozen roast potatoes – choose the healthiest option by going for ones with the most greens on the front of pack.