Pasta ratatouille bake with oatcakes and cheese.
- Serves 2
- 45 mins
- 769 cals
- Choose wholemeal pasta rather than white for more fibre. We digest wholegrain food more slowly, so it can help us feel full for longer.
- You can use any vegetables you have left over in your cupboard or fridge – you don’t have to go out and buy new ones just for this recipe!
- Want to make this meal lighter? You don’t have to have the oatcakes with cheese – you can keep them for later or not eat them at all.