Awareness and trust in FSS
Levels of awareness
In this section, we asked consumers if they've heard of FSS and what their level of trust is in the organisation.
Trust in FSS
Two thirds of those who had heard of, know a little or know a lot about FSS, trusted FSS. This was lower than the level of trust reported in W18; however, the questions were asked in a different way in W19 and therefore the data is not directly comparable.
At 72%, trust is high amongst those that claim to have knowledge of FSS. Similar to W18, trust in FSS was higher among those who reported having clear information on eating a healthy balanced diet (78% vs. 54%) and those who felt calorie/ nutritional information should be available on request when eating out (75% vs. 60%).
Here is a visual only interactive chart of: Out of the people who have heard of FSS, 34% said they trust it a lot, 38% said they trust it, 23% neither trust or distrust it, 4% distrust it, and less than 1% distrust it a lot.
Please find more information provided in the detailed description and/or table below.
Level of trust | Percentage |
---|---|
Distrust it a lot | <1% |
Distrust it | 4% |
Neither trust or distrust it | 23% |
Trust it | 38% |
Trust it a lot | 34% |
Reasons for trusting or not trusting FSS
Those that had heard of FSS were asked why they did or did not trust the organisation. This was a free text box and answers were grouped by theme.
Reasons for trusting FSS:
- They keep consumers safe / act in public interest (20%)
- Do a good job (19%)
- Do important work (17%)
- Trustworthy organisation (14%)
- Provides quality information (10%)
Reasons for not trusting FSS:
- Unclear what is in food (23%)
- Lack of transparency (18%)
- Bad experience e.g. food poisoning (14%)
- Not helpful for consumers (works more for companies) (14%)
Summary of awareness and trust in FSS
When prompted, the majority had heard of FSS or knew a little or a lot about FSS (78%). This is similar to awareness reported at W18 (82%), but the findings are not directly comparable due to a change in the question wording.
Less than half (47%) knew a lot or a little about FSS. Younger respondents were more likely to know a lot about FSS (17% of 16-34 year olds), whereas 65+ year olds were more likely to have heard of FSS but not know anything about them. This differs from W18 where the younger audience had lower general awareness of FSS.
Those who had clear information on eating a healthy balanced diet were more aware of FSS (51% know a lot/a little) than their counterparts (38%).
The majority of those who knew of FSS placed trust in it. There were no differences between demographic groups.
References:
Have you heard of Food Standards Scotland? Base (all) W16 1017, W17: 1039, W18: 1027
Which of the following organisations are you aware of? Base (all) W19: 1009 (New Question format for W19)
Thinking about Food Standards Scotland (FSS) in general, please use the scale to rate them on: Trust. Base (those know a lot/a little about FSS) W19: 468. New question format for W19.