Summary
The Scottish Food Enforcement Liaison Committee (SFELC) co-ordinates food law enforcement, sampling and surveillance activities of Scottish local authorities.
Meeting was held in Dundee (Hotel Indigo)
Presentations and Current Items from this meeting
- Specialist Cheesemakers Working Group by Karen Wardrope
- Factors Affecting Variations in Campylobacter Disease Rates in Scotland by Chris McGuigan
- Diet and Obesity - Price Promotions by Col Baird
- Cleaning and Disinfection Products from EcoAnalytes by Erik Smyth
