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Guidance

COVID-19 Plant Operating Guidelines

1 documents for this subject

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Guidance

COVID-19 Guidance for Food Business Operators and Their Employees

Blog

The keyworkers helping to feed the nation

How frontline staff at Food Standards Scotland are keeping the supply of food going throughout the COVID-19 pandemic.

Enforcement letter

FSS/ENF/20/006 - COVID-19 - Contingency measures for delivery of Official Controls in relation to food