Food Standards Scotland and the Food Standards Agency have issued a joint consultation on a proposed protocol for how we work with other enforcement agencies and food businesses in response to incidents where food has been adulterated. The formalised approach will provide a framework for setting thresholds for action and reporting when a new adulterant is discovered.
Please send your response to email@example.com. Responses from across the UK will be collated and analysed.
We regularly consult with stakeholders and consumers to develop policy that will ensure food and feed in Scotland continues to be safe, and help consumers make informed decisions about the food they eat.