Shellfish reporting, Shellfish

Shellfish Official Control Monitoring Results

Guidance and information on hygiene for shellfish producers including Biotoxin, Phytoplankton and E. coli results

Coverage
Scotland
Site ID
FS0003
Update period
Weekly
Search keywords
Classification, Hygiene, Monitoring, Production, Shellfish
Activity
Policy, Regulation

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News

Food Standards Scotland launches new food allergy alert service during World Allergy Week

Food allergies are becoming increasingly common, and recent consumer research commissioned by Food Standards Scotland shows that 15% of people surveyed either have a food allergy themselves or have someone in their household with a food allergy*.