Shellfish reporting,
Shellfish
Shellfish Official Control Monitoring Results
Guidance and information on hygiene for shellfish producers including Biotoxin, Phytoplankton and E. coli results
- Coverage
- Scotland
- License
- Site ID
- FS0003
- Update period
- Weekly
- Search keywords
- Classification, Hygiene, Monitoring, Production, Shellfish
- Activity
- Policy, Regulation
Food Standards Scotland launches new food allergy alert service during World Allergy Week
Food allergies are becoming increasingly common, and recent consumer research commissioned by Food Standards Scotland shows that 15% of people surveyed either have a food allergy themselves or have someone in their household with a food allergy*.
