Roast chicken with potatoes and vegetables, homemade apple crumble and a pot of plain yogurt

For the chicken

1. Preheat the oven to 190°C or gas mark 5
2. Put the chicken onto a large baking tray and roast in the centre of the oven for 1-1.5 hours or according to instructions on the packaging. Chicken legs require around 30-40 minutes
3. Check that the chicken is cooked completely by piercing the thickest part of the leg with a clean knife or skewer. The chicken is cooked when the juices run clear
4. To add extra flavour, stuff the chicken with onion, lemon and garlic, before you cook it
5. Prepare the potatoes and vegetables while the meat is cooking
    

For the crumble

• Heat the oven to 200°C/gas mark 6
• Sieve the flour into a bowl and rub the spread in with your fingertips until it resembles breadcrumbs. Stir in the sugar and the oats
• Peel and thickly slice the apples and toss with the sugar and grated orange rind and juice. Transfer the fruit to an ovenproof dish
• Cover the fruit with the crumble mixture and dot with spread
• Bake for 20-30 minutes until the crumble is golden and crisp. Serve warm with plain yogurt