If someone is allergic to something, simply taking it off their plate isn’t enough. Get advice on preparing allergy-safe food at home
Even a tiny trace of an allergen can be enough to cause a potentially fatal allergic reaction.
Food allergens cannot be removed by cooking, so it’s important that they’re managed carefully. Follow our advice to understand how to prepare food safely for people with food allergies.
It’s vital to take extra care when planning and preparing a meal for someone with allergies. You can prepare a meal safely by:
Important: Avoiding cross-contact when preparing food for someone with allergies is essential.
Before you prepare food, clean all work surfaces and utensils thoroughly to remove any traces of food prepared previously.
Washing your hands thoroughly and making sure cloths are clean before use will further reduce the risk of cross-contact between foods. Read more about avoiding cross-contamination to minimise the spread of germs and allergens.
Find further support, advice and information on food and non-food allergies from our partners.
Do you work in the food industry? Make sure you’re aware of your legal requirements when it comes to allergies.
Get all the latest news and alerts from Food Standards Scotland | Subscribe
Farmfoods is recalling Farmfoods Chicken & Spinach Pasta because some packs may contain seafood which is not mentioned on the label.
