Everyone involved in the food industry is aware of the importance of good food hygiene practices and of the need to handle food in a safe, clean environment.
CookSafe helps catering businesses in Scotland understand and implement HACCP-based systems. By reading this manual and following the instructions, you will be able to develop HACCP-based procedures that fit your needs.
You can view CookSafe online or download:
CookSafe is split into 5 sections as follows:
Contains guidance on the HACCP terms used in this manual
Provides guidance and a template for you to draw your own Flow Diagram
Shows you what could go wrong at each process step and what you need to do about it. Guidance and examples are provided for you to consider in relation to your business
Contains guidance and templates to help you write your own House Rules, building on your day-to-day safe working practices.
Contains guidance and templates for you to use to link in with all the other sections
CookSafe is also available in
