Useful information and resources
The following are sources of advice and information for FBOs on acrylamide reduction;
- FSS information to food businesses on the new legislation
- FSA communication on how to reduce acrylamide at home
- The FoodDrinkEurope Acrylamide Toolbox
- The European Potato Processors’ Association frying guide
- UK Hospitality Industry Guide to Acrylamide - Catering and Food Service
- Codex Code of Practice for the Reduction of Acrylamide in Foods (CAC/RCP 67-
2009) - European Food Safety Authority - Acrylamide