Summary
About four in five cases of campylobacter poisoning in the UK can be traced back to poultry meat contaminated with the bacterium. To tackle this, and reduce contamination on UK-produced chickens, the whole food chain needs to play its part.
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Causes of foodborne illness
One of our key priorities is to protect consumers in Scotland from the risks of foodborne illness.
Food Hygiene Information Scheme (FHIS)
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Food safety
Food safety isn't just about eating out, it's about keeping you and your family safe in the home too.
