Food Standards Scotland (FSS) alongside the Food Standards Agency (FSA) has produced safety assessments (opinions) on four novel food applications for authorisation for placement on the market in Great Britain.
The full opinions can be found on the FSA website and relate to the following four novel foods:
| RP549 | lacto-N-fucopentaose I (LNFP-l) and 2'-fucosyllactose (2'-FL) | New authorisation | Link to full opinion |
| RP1202 | 3-fucosyllactose (3-FL) | New authorisation | Link to full opinion |
| RP19 | Barley Rice Protein | New authorisation | Link to full opinion |
| RP200 | Cetylated Fatty Acids | New authorisation | Link to full opinion |
An FSS consultation on these applications will be carried out in the near future.