Importing products not of animal origin

Guidance on importing high-risk food and feed products of non-animal origin (non-POAO)

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Guidance on importing products of non-animal origin (non-POAO)

Food and food products of non-animal origin are any products that do not contain any ingredients derived from animals or animal products. 

Some examples of products of non-animal origin (non-POAO) are:  

  • fruits 
  • vegetables 
  • nuts 
  • confectionary 
  • cereals 
  • herbs 
  • spices 

Most products of non-animal origin may enter through any port, although importers should contact the port or the local authority in whose area the port is situated to check that the port has the necessary facilities in place to handle the consignment.  

The legislation controlling products of non-animal origin imports into the UK is Regulation 2017/625. This is implemented in Scotland by the Official Feed and Food Controls (Scotland) Regulations 2009 (as amended). 

In general terms official controls on such products will be carried out regularly by the local authority port health team on a risk-assessed basis. These will include document checks as well as identity and physical checks, as appropriate. FSS is the competent authority for imports of non-POAO feed. 

High-risk food and feed of non-animal origin

Some food and feed of non-animal origin products are designated to be high risk. A high-risk product is food and feed that is either a known or emerging risk to public health. They are known as 'high-risk products not of animal origin' (HRFNAO). This may be because of presence of pathogens, contaminants and toxins including aflatoxins. 

Commission Implementing Regulation (EU) 2019/1793 (as amended) imposes temporary increase of official controls, special measures and emergency measures governing the entry into Great Britain of certain products of non-animal origin from certain countries. This regulation also lists the products, their country of origin and the frequency of checks that must be carried out. 

HRFNAO can only enter the UK through ports and airports approved as Border Inspection Posts (BCPs) where additional official controls will be carried out. 

On 05 April 2024, Food Standards Scotland designated Forth Ports in Grangemouth as a Border Control Post for HRFNAO. 

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