We’ve all been there, peering into an open fridge wondering “is that still okay to eat?”
We often risk food poisoning without realising it, like undercooking food or ignoring use-by dates. These habits can let harmful bacteria grow, and for some people, like very young people, older people and those with weaker immune systems, the effects can be serious.
We’ve identified 20 ways you can clean up your act and reduce the risk of illness in the home.