Learn more about how to manage allergens in the kitchen and provide clear allergen information for your customers
Food businesses must make sure that their staff are trained on managing allergens.
Our free online food allergen training courses offer detailed information and guidance on how to make sure that the food you produce and serve to consumers is safe.
These courses operate independently from one another, so you don't need to complete the first course before moving onto the advanced training.
Food allergens cannot be removed by cooking. This is why it’s essential to practise good kitchen hygiene, as well as careful separation, storage and labelling of ingredients when preparing food.
Our free online food allergen training has information and guidance to make sure the food you produce and serve is safe.
Our advanced allergen training can to be used in addition to the online allergen training for a more in-depth understanding of allergen management in hospitality and catering settings.
