Approved Establishments Inspections

Our verification, audit and meat inspection services protect public and animal health and welfare in Scotland 

Cows resting and grazing in a lush green field bordered by a golden wheat field, with a hilltop ruin visible in the distance under an overcast sky.

We carry out audit services in approved slaughterhouses, game handling establishments and cutting plants (a food business that specialises in de-boning, cutting and jointing the meat from a carcass).

For detailed instruction for the meat industry, see the Meat Industry Guide on our website. 

What we do in approved meat establishments

Operators of all approved meat premises are bound by the EU Food Hygiene Regulations to make sure all stages of their food production, processing and distribution meet the relevant hygiene requirements. We check that operators meet those requirements, by providing verification, audit, and meat inspection services in Scotland’s approved fresh meat premises. 

For information on approvals carried out by local authorities, see our Local Authority pages. 

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