Under Regulation (EC) 854/2004 the Member States may permit slaughterhouse staff to take over the activities of official auxiliaries in controlling the production of poultry meat.
Food business operators in Scotland wishing to implement the PIA system in an approved establishment must seek permission from Food Standards Scotland prior to its use.
To apply for a permit to implement a PIA system in your establishment please contact your Official Veterinarian in plant or Operations Manager of Food Standards Scotland, who can advise you on the steps of the application process.
Download the process map for the training application.
For further information please contact:
Food Standards Scotland
Approvals and Certification Team
4th Floor, Pilgrim House
Old Ford Road
Tel: 01224 288368
After implementation of the PIA system
Once the PIA system has been introduced the establishment will be subject to scheduled monitoring assessment carried out by FSS team to demonstrate suitability of the premises to maintain a PIA system.
After the authorisation has been granted
Once an authorisation has been granted it may be withdrawn if FSS is satisfied the conditions by which it was granted are no longer being met.
Where a withdrawal is issued, the FBO will have the right to appeal this decision. The FBO can make their appeal by writing to the Director of Operations, within 21 days of the date of the notice. The outcome of the appeal will be communicated to the OV and to the FBO within 20 working days.