Have your say on food law delivery
Share your views on food safety and how food law is regulated in Scotland.
Share your views on food safety and how food law is regulated in Scotland.
Take the surveyFrom eating out and the risks of food allergies to preparing and cooking food at home, our advice helps you to learn more about food safety and hygiene.
Good hygiene practices are key to help avoid the spread of bacteria when preparing food at home. It’s also important to be careful if someone has a food allergy, intolerance or is more at risk from food poisoning.
Follow our food safety advice to help protect yourself and your family, whether you’re eating at home or out.
Share your views on food safety and how food law is regulated in Scotland.
Many different foods across all the food groups can cause mild and serious food allergies. We can help you identify risks and give you tips to keep you and your family safe, both at home and when eating out.
Knowing how to prepare and cook food helps keep the food you and your family eat safe. We have simple tips that will help make sure the food you cook and eat won’t do you any harm.
Find clear information about food businesses’ hygiene standards and advice on eating out for people with allergies to help you make an informed decision about where to eat.
Food poisoning isn’t just something you get outside your home – the meals you prepare can be a source of food poisoning too. We’ve got tips and advice to make sure you’re not nibbling on any nasties.
Contaminants are things that accidently get into food. They can come from the way the food is produced, packaged or stored.
A food incident is where there are concerns about food or drinks being unsafe and needs something needs to be done to protect people. This could be things like poor food hygiene, a foreign object in your food, allergy risks or incorrect labels. All food incidents should be reported to your local authority environmental health department.
It sounds serious and it is. Food crime refers to serious fraud and illegal activity in the production, processing or sale of food, feed or drink. Find out how to spot it and report it.
Information on what novel foods are and what laws apply to them in Scotland.
Thinking about buying food on social media? Read these tips to keep you and your family safe
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Ingrid Kiss has recently taken on the role of Head of Field Operations at Food Standards Scotland. Read on to discover more about Ingrid and gain insight into her career journey so far.