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Coronavirus (COVID-19) and Food
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COVID-19 Guidance for Food Business Operators and Their Employees
Food allergen labelling and information requirements Technical Guidance
This publication aims to help food businesses follow allergen information and, where required, labelling requirements. It will also help authorised food officers enforce these measures.
Shellfish results - week ending 17 September 2021
FSS Board Meeting - 15 September 2021
Live Scottish Shellfish Classification Document (RMP List)
Shellfish Results - week ending 10 September 2021
Provision of calorie and nutrition information by branded out of home businesses in Scotland.
This project explored the provision of nutrition information provided by branded out of home businesses in 2021, including information provided online and within premises. The project also analysed the reported calorie contents of food and drink items avai
Shellfish Results - week ending 03 September 2021
Capacity and Capability - 790 - Stirling Council
Shellfish Results - week ending 27 August 2021
Approved Establishments Register
Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004