For safe food and healthy eating
Coronavirus (COVID-19) and Food
Report a food crime
Find out more about how we conduct our research, or search our publications by topic, title, type, or format.
Learn more about our research
Showing 1 - 12 of 1452
COVID-19 Guidance for Food Business Operators and Their Employees
Approved Establishments Register
Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004
Live Scottish Shellfish Classification Document (RMP List)
Corporate Plan 2021-2024
Our three year Corporate Plan, which describes the work that will be undertaken to deliver our new strategy between 2021-24.
Shellfish Results - week ending 11 June 2021
A Microbiological Survey of Minced Beef at Retail in Scotland
Shellfish Results - week ending 04 June 2021
Shellfish Results - week ending 28 May 2021
Food in Scotland Consumer Tracker Survey Wave 11
Managing Shellfish Toxin Risks in the Scallop Sector
This document provides information intended to assist enforcement officers and food businesses in the scallop sector in order to ensure compliance with toxin standards set out in Regulation (EC) 853/2004.
Register of Board Members Interests
The Schedule to The Ethical Standards in Public Life etc (Scotland) Act 2000 (Register of Interests) Regulations 2003 sets out the interests which must be registered by Board Members.
COVID-19 Consumer Tracker Wave 7