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Coronavirus (COVID-19) and Food
Report a food crime
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COVID-19 Guidance for Food Business Operators and Their Employees
FSS Board Meeting - 19 May 2021
Live Scottish Shellfish Classification Document (RMP List)
Shellfish Results – week ending 07 May 2021
Application for Approval of Meat Establishment
Application form to apply for approval
Healthier catering guides
Approved Establishments Register
Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004
Meat Labelling Guidance
Shellfish Results – week ending 30 April 2021
FSS Biodiversity report 2018-2021
Shellfish Results – week ending 23 April 2021
Gender Representation on Public Boards
