For safe food and healthy eating
Year of Young People
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Keepers of animals who slaughter livestock1 on farm2 for their own consumption or that of members of their household living there.
Scotland shellfish weekly results for Biotoxin, Phytoplankton and E. coli
Food Standards Scotland (FSS) is listed in legislation as an organisation that workers can approach outside their workplace to report suspected or known wrongdoing, known as whistleblowing, related to food and feed safety and standards.
Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004
FSS and Food Standards Agency report about new evidence on E. coli O157