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Coronavirus (COVID-19) and Food
Report a food crime
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COVID-19 Guidance for Food Business Operators and Their Employees
Food Standards Scotland Environmental Policy
Food Standards Scotland Health and Safety Policy
Live Scottish Shellfish Classification Document (RMP List)
Shellfish Results - week ending 11 September 2020
Certificate of Competence - Assessment Packs - Quail
Disclosures under the Public Services Reform Act 2010
Disclosures under the Public Services Reform Act 2010 - EPC Spend
Trade Union - Facility Time Publication Requirements 2019-20
Facility time provides a framework for constructiove consultation and negotiation with trade unions, ensuring the effective voice of workers and improving workplace relations.
Shellfish Results - week ending 04 September 2020
Shellfish Results - week ending 28 August 2020
Approved Establishments Register
Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004