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Coronavirus (COVID-19) and Food
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COVID-19 Guidance for Food Business Operators and Their Employees
Vitamin D campaign toolkit
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Live Scottish Shellfish Classification Document (RMP List)
Shellfish results - week ending 08 October 2021
Shellfish results - week ending 01 October 2021
Register of Board Members Interests
The Schedule to The Ethical Standards in Public Life etc (Scotland) Act 2000 (Register of Interests) Regulations 2003 sets out the interests which must be registered by Board Members.
Approved Establishments Register
Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004
Register of Food Letters - 2015-2021
FSS/ENF/21/008 - Prepacked for Direct Sale (PPDS) - Changes to Allergen Labelling Requirements
Shellfish results - week ending 24 September 2021
Food allergen labelling and information requirements Technical Guidance
This publication aims to help food businesses follow allergen information and, where required, labelling requirements. It will also help authorised food officers enforce these measures.
Shellfish results - week ending 17 September 2021
