Publications

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Showing 1 - 12 of 1483

Guidance

Food allergen labelling and information requirements Technical Guidance

This publication aims to help food businesses follow allergen information and, where required, labelling requirements. It will also help authorised food officers enforce these measures.

Shellfish results

Shellfish results - week ending 17 September 2021

Publication

​Corporate Governance

Meeting

FSS Board Meeting - 15 September 2021

Shellfish results

Shellfish Results - week ending 10 September 2021

Publication

Provision of calorie and nutrition information by branded out of home businesses in Scotland.

This project explored the provision of nutrition information provided by branded out of home businesses in 2021, including information provided online and within premises. The project also analysed the reported calorie contents of food and drink items avai

Shellfish results

Shellfish Results - week ending 03 September 2021

Audit report

Capacity and Capability - 790 - Stirling Council

Shellfish results

Shellfish Results - week ending 27 August 2021

Approved premises

​Approved Establishments Register

Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004