Our scientific research and evidence
Find our scientific research and evidence, freedom of information requests and access our open data.
Report
Food and You 2 Survey: Scotland Wave 11 Key Findings
Report
Consumer research regarding people at higher risk of food poisoning
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Examining vulnerability to foodborne illness: A comprehensive review of clinically vulnerable groups
Report
SEFARI fellowship: the older population and foodborne illness
Report
What’s behind our choices? Understanding food purchases and behaviours in the out of home environment in Scotland
Report
Out of Home Food Intake and Behaviours Among Adults Living in Scotland, 2025
Report
Chemical Contaminants in Plant Based Protein Survey
Report
Monitoring out of home food and drink purchases in Scotland and Great Britain (2024 and 2025)
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Annual targeted food sampling programme 2023-24
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Research into the use and perceptions of guidance on food safety and standards
Report
Briefing paper on discretionary foods and drinks
Report