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Coronavirus (COVID-19) and Food
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COVID-19 Guidance for Food Business Operators and Their Employees
FSS Board Meeting - 19 August 2020
Response to UK Internal Market White Paper
Response to UK internal market white paper
Import of food and feed following accident at Chernobyl
Shellfish Results - week ending 7 August 2020
COVID-19 Consumer Tracker wave 3
Register of Food Letters - 2015-2020
FSS/ENF/2020-009 - COVID-19 - Contingency measures for delivery of Official Controls in relation to food - Extension to deviations
Shellfish Results - week ending 31 July 2020
Action Note Chapter 2.4 Post-Mortem Health and ID Marking
Live Scottish Shellfish Classification Document (RMP List)
Approved Establishments Register
Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004