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Coronavirus (COVID-19) and Food
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COVID-19 Guidance for Food Business Operators and Their Employees
Live Scottish Shellfish Classification Document (RMP List)
Shellfish Results - week ending 07 January 2022
Official Control Verification (OCV)
Approved Establishments Register
Authorities in all European Union Member States have to approve establishments that handle, prepare or produce products of animal origin, according to Regulation (EC) 853/2004
Shellfish Results - week ending 17 December 2021
Wild game guides and HACCP
The Wild Game Guide (WGG) provides guidance for the Scottish wild game food sector, as well as enforcement officers, on the food hygiene legal requirements which apply to the hunting, processing and supply of wild game into the food chain.
Shellfish Results - week ending 10 December 2021
Post-Fukushima Nuclear Power Plant Accident - UK Import Radiological Risk Assessment
An assessment of the radiological risk to public health from consuming Japanese food imported into the UK, if the 100 Bq/kg maximum level on radiocaesium for food imported from Japan, was removed.
Annual Report and Accounts 2020-21
Shellfish Results - week ending 03 December 2021
Guidance on use of alternative sanitation systems for the disinfection of cutting tools
Alternative systems on the disinfection of tools: guidance for Slaughterhouses, Approved Game Handling Establishments and Cutting Plants.