Publications

Guidance

COVID-19 Guidance for Food Business Operators and Their Employees

Guidance

Official Control Verification (OCV)

Guidance

​Wild game guides and HACCP

The Wild Game Guide (WGG) provides guidance for the Scottish wild game food sector, as well as enforcement officers, on the food hygiene legal requirements which apply to the hunting, processing and supply of wild game into the food chain.

Publication

Post-Fukushima Nuclear Power Plant Accident - UK Import Radiological Risk Assessment

An assessment of the radiological risk to public health from consuming Japanese food imported into the UK, if the 100 Bq/kg maximum level on radiocaesium for food imported from Japan, was removed.

Guidance

Guidance on use of alternative sanitation systems for the disinfection of cutting tools

Alternative systems on the disinfection of tools: guidance for Slaughterhouses, Approved Game Handling Establishments and Cutting Plants.