SFELC - Guidance on the Safe Service of Less Than Thoroughly Cooked Beef Burgers.

Published date: 8 March 2018

Summary

The guidance applies to all establishments cooking beef burgers which do not receive a cooking process equivalent to a 6 log reduction in E coli O157:H7 e.g. a heat treatment equivalent to 70°C for 2 minutes as referred to in the ACMSF Report on the Safe Cooking of Burgers.

Guidance for Local Authority Enforcement Officers on the Safe Service of Less Than Thoroughly Cooked Beef Burgers.

PDF | 333KB

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