Moving fishery products or bivalve molluscs from Great Britain and non European Union countries into Northern Ireland
Fishery products means all seawater or freshwater animals (except for live bivalve molluscs, live echinoderms, live tunicates and live marine gastropods, and all mammals, reptiles and frogs) whether wild or farmed and including all edible forms, whole fish or parts and products of such animals.
Bivalve molluscs means filter-feeding lamellibranch molluscs. Filter feeders are at risk of ingesting dangerous bacteria and biotoxins. Because of this risk, these species can only be commercially harvested from classified production areas. These areas are monitored to ensure they meet legislative standards.
Movement from Great Britain and approved non-European Union countries into Northern Ireland
Movements to Northern Ireland (NI) must meet the following conditions:
Come from an approved non-European Union (EU) country
Be accompanied by an appropriately signed export health certification
Come from EU-approved fishery product establishments or approved bivalve mollusc production areas
Enter NI through an officially designated Point of Entry (POE) where veterinary/hygiene checks are carried out by an Official Fish Inspector (OFI)
All consignments must be pre-notified to the POE prior to arrival
Meet the public health conditions for the production and placing on the market of fishery products and bivalve molluscs are outlined in Regulation (EC) No. 852/2004 and Regulation (EC) 853/2004
You need to pre-notify the arrival of fishery products or bivalve molluscs into NI using a Common Health Entry Document (CHED-P) on Traces NT. This must be done at least 24 hours prior to arrival. Some Point of Entries (POEs) will allow four hours pre-notification due to the perishability of fishery products or live bivalve molluscs (LBMs). Consult the local councils who conduct the checks for further information. Watch a guidance video on completing a CHED-P.
Export Health certificate
You need to provide an export health certificate (EHC), except for direct landings of fresh fish in NI ports from UK-flagged fishing vessels. Fishery products and bivalve molluscs have different EHCs. Find the right EHC.
EHC provision for Seafood Exports through Certification Hubs
There are two logistic hubs under FSS service where Scottish salmon and seafood exports can pass through; one in South Lanarkshire and one in North Lanarkshire. FSS staff are responsible for signing EHCs at these specific sites, following confirmation of compliance provided by the exporters’ relevant local authority (LA).
Exporters who are unable to use, or choose not to use, one of the hubs will still be able to request a signed EHC from their own LA. LAs will also continue to sign EHCs for exports to non-EU (third country) destinations.
You may need to provide a catch certificate (see more details below under Illegal fishing) however these are not required for LBMs.
Controls at point of entry in NI from GB and non-EU countries
To move fish and fishery products and LBMs into NI, the consignment should enter via a Point of Entry (POE) in NI, where Official Fish Inspector (OFI’s) will carry out any necessary checks.
Documentary checks will be carried out at the point of entry into Northern Ireland. To avoid delays it is essential that all necessary documents are complete, accurate and submitted within the notification timelines. The 24 hour pre-notification period will allow POE staff time to raise any errors with traders and ensure as swift a journey through the POE as possible.
This is a visual inspection to ensure that documents accompanying the food consignment match the labelling and the content of the consignment. All fishery products and bivalve molluscs are subject to an identity check, in some cases this may just be an official seal check. POE staff will check to ensure the establishment and country of origin listed on the labelling have both been approved for import into the EU. If you're using an official seal include details in your CHED-P.
A physical check on food may include checks on:
the means of transport
fitness of product
Sampling for analysis and laboratory testing may be carried out in line with the National Monitoring Plan and any other check necessary to verify compliance with food law. Fishery products and bivalve molluscs are selected for physical inspection at rates established in Regulation 2019/2129.
There are additional provisions for implementing Intensified Official Controls (IOCs). This allows for additional checks (e.g. sampling) for products that previously had serious failures (e.g. presence of veterinary residues in farmed shrimp) or subject to fraudulent practices. In addition, there are specific protection measures for specific fishery products from certain countries, e.g. farmed fishery products from India require test certificates and 50% sampling rate requirements.
Consignments of fishery products and bivalve molluscs must display an identification mark in accordance with regulatory requirements, which apply to most products of animal origin.
It is the responsibility of food businesses in NI to ensure their products do not pose a health risk to the public. The destination food business operator (the NI based food premises), at its own discretion, will carry out a system of their own checks under a predefined HACCP (food safety management) plan to meet required hygiene standards.
These movements require certification (a validated catch certificate) detailing when the fish was caught and that the vessel was acting legally.
A catch certificate and other IUU documentation may be required to accompany fish intended for human consumption, where:
you directly move fish from GB to NI
fish landed in GB ports (including Isle of Man) by NI flagged vessels is subsequently moved to NI
fish sourced from GB flagged vessels landed in GB ports is subsequently moved by you as the trader to NI
you move fish products to GB and some form of processing/storage is completed in GB before onward movement to NI (you may have to provide details to complete the relevant catch certificate information for the GB trader)
You don't need an export catch certificate if you're moving any of the following:
farmed fish and farmed shellfish
freshwater fish or freshwater shellfish
fish fry or larvae
some molluscs (including mussels, cockles, oysters, and scallops)
Storage document for fish stored on premises in GB but not processed
If you’re moving fish from GB to NI, for any fish sourced from another country that has been stored in GB for 24 hours or longer, but not processed in any way, you’ll need to create a storage document. You must keep a copy of the catch certificate from the original consignment with the storage document.
Processing statement for fish processed in GB
If you’re moving fish from GB to NI, for any fish sourced from another country that has been processed in GB, you’ll need to create a processing statement. You must keep a copy of the catch certificate from the original consignment with the processing statement.