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Action Note: Chapter 2.1: FCI & CCIR – Controlled Housing Conditions

Action Note: Chapter 4: Audit – Plant checks form

Action Note: Chapter 6: Notifiable Diseases - Bluetongue virus (BTV) Pre-designation/Designation

Action Note: Chapter 6: Wild Deer TB sampling

Action Note: Chapter 2.7: VC SRM Risk Assessment

Action Note: Chapter 5: Residues - checklist to use to assist in the collection of residue samples

Action Note: Chapter 2.5: Animal Identification – Changes to responsibility to collect and destroy cattle passports

Waitrose recalls ZOE Daily 30+ 7 Day because of possible presence of small stones and small pieces of metal

FSS Board Meeting - 11 December 2024

Action Note: Residues: Chapter 5

A number of food and drink businesses in Scotland have been awarded funding from a new grant developed to support Scotland’s food service sector. The Healthier Food Service Fund is the latest industry support measure developed by the Food and Drink Federation (FDF) Scotland’s Reformulation for Health Programme, in partnership…

Waitrose recalls Waitrose Chinese Takeaway Bag for 2 because of undeclared molluscs