Publications

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Publication

Quarterly Incidents Report - January - March 2020

Food Standards Scotland (FSS) has today published a summary of incidents, food product recalls and allergy alerts between January and March 2020.

Form

Childminders - Food Business Registration Form

Guidance

COVID-19 Plant Operating Guidelines

Research report

Campylobacter: Estimating the healthcare cost of gastrointestinal infection in Scotland

This report, produced by HPS on behalf of FSS, assessed the direct healthcare costs associated with campylobacter infection in Scotland.

Research report

Campylobacter: Estimating the burden of gastrointestinal infection in Scotland using data linkage

This report, produced by Health Protection Scotland (HPS) on behalf of FSS, outlines the data linkage for laboratory confirmed campylobacter cases in Scotland during the 5-year period 2013-2017.

Research report

Factors affecting variations in campylobacter disease rates in Scotland

This study was commissioned to be undertaken by the University of Aberdeen to understand why there are differences in disease incidence between more and less deprived populations, and to obtain an up to date picture of campylobacter infection in Scotland.

Research report

Whole Genome Sequence Typing and Analysis of Non-O157 STEC

Findings of a research project to carry out whole genome sequencing of non-O157 STEC

Guidance

Christmas food safety checklist

Download our food safety checklist

Publication

Radioactivity in Food and the Environment (RIFE) report 2018

This annual report gives the results of UK-wide radiological sampling and analysis carried out in 2018 by the environmental and food safety organisations.

Publication

Quarterly Incident Report - July - September 2019

Publication

Food in Scotland Consumer Tracking Survey Wave 7

Food Standards Scotland's (FSS) Food in Scotland Consumer Tracking Survey measures changes in Scotland's attitudes, behaviours and knowledge in relation to food over time.

Declarations

​Declaration - Official Feed and Food Controls

On 27 May 2019 the European Commission adopted Commission Implementing Regulation (EU) 2019/890 imposing special conditions governing the import of groundnuts from Gambia and Sudan and amending Regulation (EC) No. 669/2009 and Implementing Regulation (EU)